有效成分：
包括黄酮类、内酯类和酚酸类化合物，是一组复杂的、而又具有相互协同增效作用的混合物。其中，黄酮类化合物主要是碳苷黄酮，四种代表化合物为:荭草苷、异荭草苷、牡荆苷和异牡荆苷，内酯类化合物主要是羟基香豆素及其糖苷，酚酸类化合物主要是肉桂酸的衍生物，包括绿原酸、咖啡酸和阿魏酸等。
竹叶黄酮的作用和功效：
- 增强免疫功能，抗疲劳。
- 抗菌，抗病毒除臭增香作用。
- 具有很强的抗自由基活性，能清除多种活性氧自由基。
- 具有优良的抗氧化活性，有效抑制脂质过氧化，对脂质过氧化产物丙二醛(MDA)的生成具有明显的抑制作用。
Effective ingredients:
Including flavonoids, lactones and phenolic acids, they are a complex mixture of synergistic compounds. Among them, flavonoids are mainly carboside flavonoids, four representative compounds are: oxalin, isoxaloin, stoneside and isviteteside, lactones are mainly hydroxycoumarin and its glycosides, phenolic acid compounds are mainly derivatives of cassia bark acid, including chlorogenic acid, caffeic acid and ferulic acid.
Action and efficacy of bamboo flavonoids:
1.Enhance the immune function and fight against fatigue.
2.Antimicrobial action, antiviral deodorization and fragrance-increasing effect.
3.It has strong antiradical activity and removes a variety of reactive oxygen radicals.
4.It has excellent antioxidant activity, effectively inhibits lipid peroxidation, and has a significant inhibitory effect on the generation of malondialdehyde (MDA).
